Turn the slow cooker to warm and serve it with toppings. Taste the chili and add more salt and pepper if necessary. Break up any bigger chunks with the spatula. This legendary venue is an ancient bowling alley that hosted early shows from Jimmy Eat World, Alkaline Trio, and Fall Out Boy. Remove the lid and stir the chili so everything is evenly distributed. Built originally as an ice factory, the Fireside Bowl was converted into bowling alleys in the 1940s, when bowling was a favorite Chicago leisure pursuit. Cover and cook on high for 4 to 5 hours, or on low for 8 to 10 hours. Top with the beans, then the tomatoes, and beer. Mix the meat gently with your hands so it's evenly seasoned, breaking it into little clumps as you go.Īdd the onion, tomato paste, and chopped chipotles in adobo. If using low-heat setting, turn to high-heat setting. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in broth, tomato sauce, Worcestershire sauce, dry mustard, pepper, and allspice. Add the chili powder, cumin, and garlic powder. Place meat in a 3-1/2- to 4-1/2-quart slow cooker. ![]() Put the meat in the slow cooker and season it with one tablespoon salt and 1 teaspoon pepper. Classic Slow Cooker Chili with Toppings BarĢ pounds ground beef (preferably 80% lean)Ģ tablespoons chopped chipotles in adobo (from a can of chipotles in adobo)ġ (15.5-ounce) can black beans, drained and rinsedġ (15.5-ounce) can kidney beans, drained and rinsedġ (15.5-ounce)can white beans (such as great northern, cannellini, or navy), drained and rinsedĢ (28-ounce) cans diced tomatoes, drainedĪssorted toppings, such as avocado, sour cream, grated cheddar, cilantro, and potato chips (see above graphic)
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